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Style: Traditional Saison

Brewed in the classic Wallonian tradition utilizing a blend of two classic Belgian saison yeasts. Locally grown raw white wheat and raw spelt provide nuanced depth of character and rustic bready notes. Spice, lemon, dough, grass and a host of other aromas and flavors are imparted by the classic yeasts and high fermentation temperature. Les Bois’ dry finish helps with its incredible drinkability and enjoyable character. Named for the city we call home.

Geek Speak:

5.7% alcohol by volume
20 IBU

Malts:

NW 2-row, raw Idaho white wheat, raw Idaho spelt

Hops:

East Kent Goldings

Adjuncts:

Contains Wheat
Contains NO Animal Products


 Pairings:

Vegan – vegan Bahn-mi, waterzooi

Omnivore – brie and baguette, moules frites


Availability: YEAR ROUND (some markets)

15.5 gal keg (half barrel)
5.16 gal keg (sixth barrel)
22 oz bottle

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