Style: Brett IPA

Our first sour beer- aged for 8 months in spent local wine barrels (Hat Ranch/Vale) and inoculated with Brettanomyces Bruxellensis and Lambicus, dosed with locally grown white grapes pressed by hand,  and subsequently dry-hopped in the barrel with Citra hops. This elegant ale is brimming with soft, tropical fruit aroma and flavor, a touch of acidity and funk, subtle earthiness and a clean finish.

Batch 1- April 2015

Geek Speak:

8% alcohol by volume

70 IBU


NW 2-row, Crystal 15º


Idaho-grown Bravo, Zeus, Chinook, Centennial, Cascade, Citra


Hand-pressed white grape juice

Contains NO Animal Products


Vegan – Freshly forage morel and oyster mushrooms with arugula and Acme Sourdough, Emmet peach cobbler

Omnivore – Bbq pork loin with apricot sauce, Genki Takoyaki balls

Availability: Once Annually (limited- bottles only)

16.9 oz/500 mL bottle


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