Our flagship beer, brewed with NW malts and organic, Idaho grown hops is a West Coast style IPA- clean, balanced and full of hop flavor and aroma with a smooth bitterness.
Batch Size 5 gal
OG: 1.061/15º Plato
FG: 1.013/3.25º Plato
Mash: 60 minutes at 150ºF
Boil Time: 90 minutes
Fermentation: 68ºF with a neutral ale yeast
NW Two Row Pale Malt- 95%
NW Crystal 15º Malt- 5%
Bravo- (20%) 41.25 IBU, 90 minutes
Chinook- (15%) 24.25 IBU, 90 minutes
Cascade- (10%) 2 IBU, 5 minutes
Centennial- (10%) 2.5 IBU, 5 minutes
Chinook, Cascade, Centennial- (45%) equal portions 5 min into whirlpool (total whirlpool time 10 min)
Dry Hop for 3 days with .85 oz Centennial and .5 oz ea Chinook and Cascade
Dry Hop for an additional 3 days with identical amounts
Pitch yeast at a rate of .75 million cells/mL.
At terminal gravity, cool to 60ºF for 48, rack off yeast and dry hop. Allow temperature to climb to ~65ºF for the duration of the dry hop.